Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look ...

1. Set the oven at 275 degrees. Have on hand a metal rack and 2 rimmed baking sheets. Set the rack inside one of the baking sheets. 2. In a bowl, mix together salt, paprika, chili powder, and black ...

For the prime rib: Rub the prime rib with the spice rub, put on a baking rack set over a baking sheet, and refrigerate, uncovered, for at least 4 hours and up to 8 hours. For the steak sauce: Heat the ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

HOUSTON – Chef John shares a wonderful easy way to spice up your Christmas prime rib in this Cookin’ Time With HEB segment. · Heat oven to 300°F for whole roast or 325°F for half roast (refer to label ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

At this point, most of us are tired of turkey and ready for a little red meat by the time Christmas dinner comes around. Prime rib is the entree of choice and most people only make the effort to roast ...

1) Have roast come to room temperature to ensure even-cooking. 2) Preheat your oven to 450 degrees. 3) Use a paper towel to pat the roast dry. 4) Rub prime rib roast with desired seasoning, covering ...

We may receive a commission on purchases made from links. Making a restaurant-worthy prime rib requires more intentionality than picking up the right cut of meat. In fact, the spice rub brings an ...