Dinner in a few hours and no clue what to make? Chicken’s got your back. Whether it’s chicken fried rice in one pan or kebabs ...

Nicky from Kitchen Sanctuary in Brixham, Devon, recently revealed the most straightforward method to prepare a chicken breast ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

A staple started in 1920s Texas, cowboy candy itself is basically candied jalapeños ( we have a great recipe !). This ...

Is there anything better than a fresh rotisserie chicken? It’s what Cowboy Chicken, a new restaurant at Sunset Walk in Kissimmee, is known for. After visiting for a great meal, you can also take some ...

The Pickle, written by The Art of Gay Cooking author Daniel J. Isengart, is Slate’s food and cooking advice column. Got a sticky situation in the kitchen? Email us at [email protected]. (Questions ...

“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...