There’s nothing like eating crispy patatas bravas doused in garlic aioli, rich and creamy croquetas, sizzling garlic shrimp, and slivers of nutty jamón alongside a smooth Rioja. Eating at an authentic ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

Looking to add some international flair to your cooking? Learn some Spanish! Acclaimed chef Mario Batali, author of “Spain ... A Culinary Road Trip,” shares two delicious dishes from his inspiring ...

HYDE PARK—Featuring popular Spanish cuisine, Bulla Gastrobar compliments Soho and Hyde Park's vibrant restaurant scene offering an authentic Madrid-inspired tapas dining experience to be shared among ...

When Kleber Guzman and his cousin Carlos Guzman scouted locations for their second restaurant, El Pulpo Restaurant & Tapas Bar, they quickly zeroed in on Middletown. “We were looking at different ...

When it comes to traditional Spanish fare, it's hard to not look toward Newark. Nestled in the bustling downtown district near City Hall, Chateau of Spain Restaurant offers a phenomenal selection of ...

“Delicioso,” a scholarly history, looks at Spanish food from prehistory to Ferran Adrià. By Florence Fabricant In the past two decades, the reputation of Spanish food on the world’s culinary stage has ...