This Asian delicacy of soy milk skins can be used to wrap wontons, tossed into pho or fried like bacon as a meat substitute. Soy milk skins are widely used in Chinese and Japanese dishes, a delicious ...

Made from soy beans, a serving of soy milk provides doses pf Vitamins A, B and D as well as calcium and magnessium. ALSO READ: How to make coconut oil at home [WATCH] Soy milk may also be flavoured by ...

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...

On a trip to Cherating a while back, I noticed how common it was for old kampung-style houses to be transformed into eateries ...

The movement away from traditional dairy has accelerated dramatically in recent years, with consumers increasingly gravitating toward plant-based alternatives. Modern grocery store shelves and coffee ...