Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Whipping up a soy sauce marinade is like concocting a potion — decant a little of this and a dash of that from a selection of glass bottles and create a lip-smacking elixir to tenderize and flavor ...

These umami-flavored eggs pair perfectly with any bowl of ramen or rice. In this video, Chloe makes miso soy sauce eggs with a sweet and savory dark soy sauce marinade. After the eggs are boiled over ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

1. Whisk together brown sugar, soy sauce, sesame oil, chile flakes, garlic, ginger, and 1⁄4 cup water in a large bowl. Add the ribs and toss to coat. Cover bowl with plastic wrap and let marinate for ...

Starchy sides are a mainstay of the classic American dinner. It’s easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. The problem ...

Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) ...

12-inch piece peeled fresh ginger, finely chopped 3 lbs. pork baby back ribs 1. Whisk together brown sugar, soy sauce, sesame oil, chile flakes, garlic, ginger, and 1a4 cup water in a large bowl. Add ...