Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...
Is there a summer ingredient more enticing than corn? I love it grilled to a char, slathered in butter, sliced into a salad, fried into pancakes, baked into muffins, stirred into risotto and tossed ...
In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...
This is pure Southern cornbread. The recipe comes from my grandmother, Big Mama, from Winona, Mississippi. She always made this recipe in a giant cast-iron skillet so the outside would have a crisp ...
Stacy Lyn Harris - the popular southern lifestyle expert, television host, celebrity chef, and best-selling author on the release of her eagerly-anticipated new book Love Language of the South: A ...
The Takeout on MSN
The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.
This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
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