This discard sourdough cinnamon raisin quick bread recipe has a warm and comforting flavor profile that evokes cozy feelings, making this cinnamon raisin bread a comforting treat, especially when ...

Sourdough cinnamon raisin bread made in a stand mixer is a wonderful way to get an amazing loaf of bread with a soft crumb and a crisp crust while eliminating a bulk of the work! This stand mixer ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more than just bake a tasty bread loaf. In fact, you can prepare cinnamon ...

The bread is done when the internal temperature is approximately 190 degrees when measured on an instant-read thermometer. 7. Remove the bread from the oven, and cool it on a rack.

When the smell of bread baking is present, it is impossible to have bad thoughts. Perhaps it is that the soul remembers the happy times when bread fed both the body and its soul. Last week, my ...

Put the flour into a bowl and add 300 g (1 cup) of a sourdough starter. Add the water and salt, and combine all the ingredients into a consistency suitable for kneading.

My dad really liked cinnamon-raisin bagels form the store, so, when I was a boy, ... Speaking of aesthetics, what is it that makes a sourdough bread distinctly a sourdough bread?

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes ...