Store sourdough blueberry muffins in an airtight container at room temperature for 3-4 days, then freeze for up to 3 months. Thaw at room temperature and warm in the microwave or oven if desired ...

The Wolferman’s Bakery San Francisco-Style Sourdough English Muffins are not like any I’ve had before. For one, these English muffins are the thickest I’ve ever seen. They’re so thick ...

The Wolferman’s Bakery San Francisco-Style Sourdough English Muffins are not like any I’ve had before. For one, these English muffins are the thickest I’ve ever seen. They’re so thick, I actually made ...