Pies are a perennial kind of dish. Whether it's the heart of summer or frosty fall, pies are welcome for any reason in any season. Besides not containing enough filling, a pie's biggest downfall can ...

If there's one secret to making a show-stopping pie, it's learning how to prevent soggy pie crust. Having a golden-brown, flaky pie crust will make any recipe look and taste irresistible. Thankfully, ...

Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

It's often said that cooking might be an art form, but baking is a science. That is especially true when it comes to pies, where the balance of ingredients and precise steps are key for the perfect ...

Few things are more disappointing than pulling a homemade pie crust from the oven and discovering cracks running across its surface. Quelle horreur! While they may seem minor, these tiny tears can ...