When it comes to basic cooking, making rotis is often considered to be a challenging task. And if it is ragi roti, then ...

The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.

Making soft, fluffy rotis starts with kneading dough with warm water and a touch of oil or ghee for 8-10 minutes. A 20-30 minute rest allows the gluten to relax. Roll the dough evenly on a hot tawa ...

The humble roti is a staple food in the Indian subcontinent, cooked at least once a day in every household. It is usually paired with a host of other add-ons like vegetables, dals, curd and chutneys.

(MENAFN- AsiaNet News) Roti or Chapati is a common Indian flatbread made from only two ingredients: whole wheat flour (atta) and water. Learn more about how to make smooth roti at home! Roti or ...

Let's be honest here. Making soft, fluffy rotis sounds easy until you find yourself elbow-deep in sticky dough, arms aching, and still not getting that perfect texture. If kneading dough feels like a ...

One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.

The wonders of Indian cooking are spreading among communities all over the world. Not only Indians but foreigners are also coming to recognise the wonderful dishes of our cuisine. In the recent past, ...