Big, bold, and packed with smoky goodness — smoked turkey legs are the ultimate BBQ showstopper, and Chuds BBQ is here to show you exactly how it’s done. Inspired by those legendary fair and theme ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Summer festivals have come and gone for the year, along with those golden opportunities to snag a slow-smoked turkey leg from the grill. The human appetite doesn’t know there’s such a thing as ...

The park opens Saturday and with the opening comes new things at the amusement park this year. The park opens Saturday and with the opening comes new things at the amusement park this year. The park ...

PORTSMOUTH, Va. (WAVY) – It was a feast in the kitchen today! Chef Wimbo and chef Gigi from Cups Up made lobster mac and cheese, stuffed smoked turkey leg, bang bang shrimp and much more! The food ...

Chuds BBQ shows how to turn simple turkey legs into smoky, tender, bite-through perfection with just the right seasoning and ...