The entire Kitchen Crew loved this prime rib recipe. Cooking low and slow results in a fantastic prime rib. Smoking adds tons ...

How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to purchase prime rib in a restaurant! I have ruined many people from restaurant ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

It’s a special offered once each week, on Wednesdays beginning at 4 p.m., and every serving is typically gone before closing. Even on a menu loaded with ribs, briskets and other meats that tantalize ...

Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. By Sam Sifton Dennis Sanchez’s smoked prime rib, adapted by Gabriel Sanchez.Credit...Kate Sears for The New York Times. Food ...

Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni ...

North State devotees of smoked meats might be surprised to learn that a restaurant able to satisfy their craving can be found right in their backyard. The Old Mill Eatery & Smokehouse at 4132 Shasta ...

Here are some restaurants that offer prime rib, one in each Treasure Coast city where applicable, including some that are ...

GRAND HAVEN, MI - The Copper Post has become a local favorite to grab classic barbecue dishes and drinks right in the heart of downtown Grand Haven. Doug Vanse and Mike Thorp opened the American BBQ ...