It's summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...
Hosting a backyard meal is a lot easier when you know the food’s going to steal the show. With 21 recipes built for the smoker, there’s no guesswork, just easy options that bring the right amount of ...
Smokers are the laid-back champions of cooking, delivering big results with plenty of patience. These 17 recipes show how low-and-slow turns anyone into a backyard BBQ star, no fancy certification ...
CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...