The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

Ty Walker stands thigh-deep in clear, swift-flowing spring water, tearing fistfuls of overgrown watercress and aquatic grass from the mouth of a 150-foot-long, 10-foot-wide earthen pond. Hundreds of ...

Agricultural & Natural Resources (ANR) Newsletter: The Extension activities of Kwamena Quagrainie, clinical engagement professor in the Departments of Agricultural Economics and Forestry and Natural ...

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in ...

In addition to training and support for women, Mexico has opened a credit line of up to MXN 1.3 million per loan.

By classifying small-scale fisheries into five broad types, a Stanford-led study helps clarify a diverse sector essential to ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

A recent investigative report claims to reveal for the first time the poor conditions, including mistreatment of fish, in some Indonesian fish farms. While activists and industry figures are at odds ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...