If glazing your meatloaf, turn on the broiler and then use the foil to remove the meatloaf from the slow cooker to a baking ...

Step 1: Heat oil in a large skillet over medium high.Add half of the turkey; cook, stirring occasionally to break up the meat into crumbles, until well-browned, 6 to 8 minutes. Using a slotted ...

This slow-cooker recipe for melt-in-your-mouth short ribs calls for red wine and chicken broth as a braising liquid, plus mushrooms, fennel, carrots and plenty of herbs.

This undated stock image shows an arm lifting the lid of a slow cooker, which is cooking a soup. Even Thanksgiving's star attraction—the turkey—can be handled by a slow cooker.

After 6 hours, remove the turkey from the slow cooker and place on a large, warmed plate. If you have a meat thermometer, check that the meat has reached 70C/158F in the centre.