If glazing your meatloaf, turn on the broiler and then use the foil to remove the meatloaf from the slow cooker to a baking ...

Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner) 3/4 cup Panko bread crumbs; 3/4 cup ketchup, divided; 1/2 cup minced onion; 1 large egg; 1 tablespoon Worcestershire sauce ...

Step 1: Heat oil in a large skillet over medium high.Add half of the turkey; cook, stirring occasionally to break up the meat into crumbles, until well-browned, 6 to 8 minutes. Using a slotted ...

After 6 hours, remove the turkey from the slow cooker and place on a large, warmed plate. If you have a meat thermometer, check that the meat has reached 70C/158F in the centre.

This undated stock image shows an arm lifting the lid of a slow cooker, which is cooking a soup. Even Thanksgiving's star attraction—the turkey—can be handled by a slow cooker.