A new cookbook will be released on June 13, currently available only in Japan. This video demonstrates the basic recipe for "Braised Chicken Thighs" from the book. **Ingredients:** - Chicken thighs – ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood I was the chicken skin czar of my family, commanding that all crispy ...