Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

The famous dish Char Siu delivers a flavor profile that is both sticky and sweet mixed with an unforgettable taste. It finds a home in many hearts, including mine, and hums along with the tunes of ...