Slowly mix in the sesame oil and then the canola oil. Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at ...

Balsamic grilled sirloin steaks are perfect for grilling season. The balsamic marinade adds a delicious depth of flavor to the steaks, and our grilling tips ensures they're cooked to perfection. This ...

Tender, lean top sirloin is a juicy and flavorful cut of steak that's not super expensive — which is probably why it's so popular. The top sirloin cut is boneless, so it's easy to work with and very ...

You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for ... and slice the tri-tip sirloin steak against the grain ...

I spotted some thin-cut sirloin steaks at my local supermarket. I don’t know about you, but sometimes I’m enjoying my steak and get to a point when I’ve really had enough, yet half of it is ...

Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness, and are often marinated as well. Like plate cuts, flank steak is ... make jerky. Sirloin cuts make ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. All sirloin cuts should be cooked quickly and over a high heat to maintain the ...

The tri-tip sirloin and flank steak are perfect for grilling but should ... and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or ...