If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, ...

Versatile, flavorful, and easy to make ahead ... Use a cookie scoop to quickly portion out the meatballs. Ground turkey is combined with Italian sausage, milk-soaked panko, cheese, and an egg ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners. Think of this weeknight-friendly pasta recipe as a ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Plus, who doesn't love sampling all of the other tasty treats. Take our Meatballs with Peppers and Cherry Tomatoes recipe. This crowd-pleaser can serve as appetizer or double as a main—simply ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...