This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though I grew up in Virginia, one of ...

Here’s a warm and comforting vegetable stew made easy with the help of your freezer. Keep the ingredients on hand, and you’ll ...

If you've been cooking in the kitchen for long enough, you'll know that plenty of recipes call for canned tomatoes. In particular, recipes like Italian tomato sauce, butter chicken, or a hearty beef ...

Got a glut of homegrown tomatoes this year? Try these deliciously different ways to use them up! Serves 4 With a small sharp knife make a cross on the top and bottom of each tomato, then plunge them ...

Ask award-winning chef John Currence for a comfort food recipe, and you may hear him tell a story filled with a hefty share of discomfort. In his cookbook, Pickles, Pigs & Whiskey, he shares a simple, ...

2 lbs boneless pork meat suitable for stewing, such as shoulder or butt, cut into chunks or 1-inch cubes (*If using bone-in meat, increase amount to 2 1/2 lbs total) Place the tomatoes, one at a time, ...

When the November chill sets in, this Moroccan-inspired chickpea stew brings warmth and color to the table. It’s a one-pot ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...