BATON ROUGE, La. (WAFB) - Steak! One simple word that spells a whole lot of pleasure. Tender and juicy on the inside and cooked to perfection is the mark of a grill master. RULES OF THE GRILL: 1.

May 25, 2006— -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created by ...

Summer is the laziest season in the kitchen for me. I don’t know if it’s the heat or my kid being out of school that makes me so unmotivated, but I have absolutely zero desire to cook. Even chopping ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

When grilling the perfect steak, the right seasoning can make all the difference. While salt, pepper, and garlic are classic choices, one unexpected ingredient can take your steak to the next level — ...

“This is my most requested recipe of all time,” writes cookbook author Amanda Haas. “The secret to this recipe is its simplicity.” Haas, an Orinda-based cookbook author whose new title “Homemade ...

Whilst some store-bought pre-made rubs work well, there's nothing that compares to the freshness and customizability of a homemade steak rub. You may already have a tried and tested recipe for a steak ...