Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a ...

The following recipe is a supplement to the Dining feature ... What starts out looking like it's going to be pork ceviche becomes sizzling golden fried cubes of mega-garlic treats.

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Rather than a too-short marinade time, turn to a slow cooker pork recipe. Either way, patience is a virtue when it comes to pork. Read the original article on Chowhound.

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.