Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Pour the batter into the prepared pan and evenly spread it. Sprinkle with chocolate chips and a bit of sugar (about 1 ...

Looking for a no-fuss carrot cake recipe? Except for grating the carrots, this version is easy to put together and get in the oven. Lining your pan with baking parchment makes for easy cleanup. Bake ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting at his Chicago home on April 9, 2025. Antonio Perez/Chicago Tribune/TNS As a professional recipe developer focused on ...