Sicilian food may have a lot in common with Italian cuisine, but make no mistake: they are not the same. Sicily has been a coveted piece of real estate for 3000 years, and every invader left its mark ...

If you've never tried it before, mixing raisins and pasta may sound like an unlikely combo. You may only associate these dried grapes with sweet dishes like cinnamon-raisin bread and oatmeal-raisin ...

There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to highlight the restaurant’s ...

On Friday, February 28th, this journalist had the opportunity to dine at the newly-opened Ficuzza: Sicilian Cucina & Pizzeria in New York’s West Village. Ficuzza: Sicilian Cucina & Pizzeria in New ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

The first-generation Sicilian American is out to share family recipes — and thank her parents — on the PBS cooking competition show When Marcella DiChiara was 10, the “typical ‘80s latchkey kid” would ...

Add Yahoo as a preferred source to see more of our stories on Google. The tiny, elegant Hostaria del Vicolo is one of the best restaurants in Sicily - FLAVIO LEONE Sicily used to produce chefs for ...

When I heard that actor Vincent Schiavelli would be cooking a Sicilian menu last Thursday at Alto Palato, I immediately made a reservation for four. The familiar character actor, who has appeared in ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...