I had pizza on the brain, but not in my belly, after the troubled recent inaugural edition of the Fort Lauderdale Pizza Festival. Like other attendees who felt short-sliced, I wound up hankering and ...

Italian food from a strip-center pizzeria is made for mobility. It’s hearty, plentiful and can withstand the rigors of a takeout container. But, ho-hum, it’s also dominated by garlic-oil-soaked rolls ...

A local pizza institution that began as a single restaurant has now grown into a beloved South Florida chain with 10 locations throughout the region. Sicilian Oven isn't just serving up wood-fired ...

Q My daughter and I dine at Sicilian Oven and enjoy the house salad and most delicious dressing. The dressing is wonderful. Is it possible to get the chef to share this dressing with us? Thanks a ...

This burgeoning, traditional Italian chain, founded in 2008 in Lighthouse Point, has opened its fifth location in the former 100 Montaditos. “I had a great previous experience as a restaurant owner in ...