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During a phone conversation last week with my younger sister, Dorian, I mentioned a cake I enjoy making, an Italian specialty called “cassata alla Sicilian.” I’m not a cake fan generally, but this one ...

Disclaimer right off the bat: This is not, nor does it claim to be, an authentic old-time cassata. It’s not my grandmother’s hand-scrawled recipe. The classic Sicilian cassata is a spongecake layered ...

Traditional Sicilian cassata is a classic special-occasion dessert: rich and sweet thanks to a generous amount of candied fruit, pastel-colored marzipan and a sugary glaze. It gets better: “This cake ...

Sicilian Cassata vs Lemon Delight? It will be more of a meeting than a clash. An appointment reserved for 25 pastry chefs from the Sorrentine Peninsula who wish to attend the masterclass promoted by ...

The greatest cake in the world might be cassata. Shelled in marzipan, decked with candied fruit, and filled with cannoli cream, cassata is the old, festival spirit of the Italian South in pastry form.

The sweetness of almond paste perfumes the air in Sicily. This is understandable because almond paste is an essential ingredient in so many of the cakes, cookies and confections that make Sicilian ...

Is this time of year Corbo’s busiest? Selena: Yes, besides the Feast [of the Assumption]. We probably get 200 cake orders for Christmas Eve. My husband and boys go in like at 2 in the morning. We do ...

There are many variations on cassata Siciliana, a beloved dessert that is said to originate in Palermo. Traditional versions call for round sponge cake and include marzipan and pistachios, but just ...

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