The selection of rice vinegars in an Asian market is astonishing. There are three basic types--red, white and black. The black vinegar called for in this recipe is similar to balsamic vinegar. It’s ...

A crab and bowl of cooked shrimp side by side - Static Media/Shutterstock/Getty Seafood in general is a wonderful source of protein, which supports your body's muscle function and health, repair of ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

DelmarvaLife’s Katie Zarrilli checks in with Joe White of the Shrimp Boat. He’s making crab cakes and shrimp. Preheat oven to 400. Mix egg, mayo, and seasonings together. Check crab meat for shells ...

Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

Bloveslife ranks her top boil proteins—king crab, lobster, and shrimp—by flavor and fun. As California highway slides toward ...

Florida is famous for its beautiful beaches, warm weather, and amazing seafood. If you love crab legs, you're in for a real ...

This Maryland restaurant serves stuffed shrimp so flavorful and perfectly cooked that locals keep returning again and again ...