SEATTLE — Spring in the Pacific Northwest and everybody wants to be outside which means the grills are coming out. Safeway's Chef Ambassador Joel Gamoran says a Sweet Chili Shrimp Skewer is a super ...

1. Add all of the ingredients for the chimichurri to a food processor and pulse until it all comes together. Cover and rest in the fridge until ready to use. 2. Add all of the ingredients for the ...

Fresh fruit and a hot grill are a match made in summer heaven. To showcase my favorite of the season’s grilled fruits (sorry, pineapple), I created these sweet and spicy grilled shrimp and mango ...

This summer is a scorcher, and the last thing you want to do is heat up the kitchen. This week, Rania Harris has a recipe for chipotle shrimp skewers that are great for grilling. Soak 4-6 wooden ...

Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...

These oven baked shrimp skewers are colorful, quick, and perfect for busy nights. Juicy shrimp, bell peppers, and red onion bake together in just 12 minutes, making dinner feel fresh, light, and easy ...

CHICAGO (WLS) -- Tracy Butler was Cooking up a Storm Thursday ahead of Dia De Los Muertos, or Day of the Dead. Old Pueblo Cantina in Lincoln Park is offering drink and food specials. Part of the ...

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...