If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be up to 10 inches long.

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Elevate your dining experience with our mouthwatering Cajun Shrimp Scampi recipe. Succulent large shrimp, seasoned with aromatic Cajun spices, and bathed in a luscious garlic-infused sauce, make this ...

Shrimp scampi is elegant in its simplicity, but the simplest dishes can sometimes be tricky to perfect. The ingredients have to shine, the ratios have to be perfect, and the technique has to be just ...

Drummond made her shrimp scampi stuffed shells recipe on an episode of The Pioneer Woman when she was making recipes she could eat for dinner the same night and freeze for a future meal. “I have ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it twice. But really, it comes down to a mistranslation. The word “scampi,” in Italian, refers to a type of crustacean ...

A Red Lobster worker claimed to have the recipe for the restaurant’s shrimp scampi sauce. And for some, the reveal might be a disappointment. In a series of clips, the worker then revealed the three ...

Ever found yourself wondering why the phrase “shrimp scampi” sounds a little off, even as you’re enjoying its rich, garlicky goodness? This beloved Italian-American dish has captured hearts and ...