Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

"It has such a great combination of flavors that kids and adults will love," says the winner of Bravo's Top Chef season 14 and Food Network's Tournament of Champions. "Plus it's so fun to eat!" "It ...

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...

Eldwin Chua, founder and CEO of Paradise Dynasty, stopped by South Coast Plaza for a visit. The restaurateur came to new food hall Collage in Costa Mesa to check on his internationally acclaimed ...

A good bowl of ramen can be a religious experience. But even a bad bowl, such as those you boiled in college for pennies on the dollar, always satisfies especially when the weather starts to chill.

William Parker giving backpacks to kids at Miracle Citz Barbershop on Jacksonville's Northside. Welcome to the 2019 Jacksonville Jumbo Shrimp promotional baseball schedule. Topping the list are a few ...

Hanabi Ramen is a destination for an authentic taste of Japan, no passport required. Inside, the restaurant is casual, cozy and lively. It can be a date spot or a fun night with friends. If you’re a ...

Real dumpling fans have known about Paradise Dynasty for years. The growing Singaporean chain has already expanded, thanks in part to its colorful xiao long bao — perfect for the age of social media — ...