The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Studies have found that if you think your meal isn’t filling, it won’t be. Combined with the effects of Supersized restaurant portions, this can leave people disappointed when they try to limit ...

I love Indian-flavored food and wanted to make a quick dinner at home. This delicately spiced food can take time to make. So, I created a short-cut dinner that captures the essence of the popular ...

The first Lehigh Valley location of Tikka Shack, offering a variety of Indian specialties in a friendly, casual atmosphere, ...

Learn how to make a delicious and aromatic Shrimp Tikka Masala at home. Perfect for seafood lovers who crave rich Indian ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

1/4 cup lemon juice (from about 1 lemon) 2 teaspoons kosher salt 2 pounds large or extra-large shrimp, peeled and deveined 12 scallions (white and light green parts only), thinly sliced 1 cup fresh ...

Garam masala (an Indian spice) (Or, mix together ¼ teaspoon each of ground cardamom, cumin, and coriander, along with a dash of cinnamon and a dash of black pepper.) Directions Heat 1 teaspoon oil in ...