The heartbreaking tragedy of my Wednesday-night dinner began with a simple message from my wife: She was on her way to an appointment and was defrosting a package of shrimp. Great, I thought. I’ll ...

Pat the shrimp dry and season with ¾ teaspoon salt and ½ teaspoon pepper. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook ...

Riso saltato con gamberi e anacardi brings the vibrant taste of Thai cuisine right to your table. Imagine a dish where juicy shrimp and crunchy toasted cashews meet—really, it’s like a party of sweet ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

These Kansas seafood buffets surprise locals with generous spreads, great flavors, and a coastal feel you wouldn’t expect in ...

Singapore noodles are stir-fried rice noodles flavored with curry powder, shrimp, and mixed vegetables. A colorful and ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Great, I thought. I’ll make shrimp fried rice. Everybody loves fried rice. And although I think I had only made it once or twice before in my life, it will undoubtedly be fast and easy to make. I even ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It took a while, but Daniel Neman made this delicious shrimp fried rice on Oct. 4, 2023. Photo by Daniel Neman Features writer ...