Tidal Raves Seafood Grill sits on a cliff with glass walls and a menu that reads like a love letter to the Pacific. Locals ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish into one that's extraordinary.

DelmarvaLife’s Katie Zarrilli checks in with Joe White of the Shrimp Boat. He’s making crab cakes and shrimp. Preheat oven to 400. Mix egg, mayo, and seasonings together. Check crab meat for shells ...

Discover the South Carolina Lowcountry café where shrimp and grits are so good they sell out nightly. A true Southern ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Florida is famous for its beautiful beaches, warm weather, and amazing seafood. If you love crab legs, you're in for a real ...

I suppose it was the purpose of the whole exercise, but Friday night dinners during Lent in the 1970s were a lesson in deprivation. Fish back then came only in stick form, and either the Catholic ...