Heat oven to 350 F. Line a 9x13-inch baking pan with nonstick foil, extending flaps over both ends so that the bars may be removed easily after they are cool. Beat 3/4 cup butter with electric mixer ...

Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...

These shortbread bars are somewhere in-between a summer pie and a shortbread cookie. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine ...

Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become part of my repertoire. The recipe began by making a chocolate cookie ...

Serve this magnificent and delicious dessert for any holiday. The buttery brown sugar shortbread crust is filled with a sweetened condensed milk caramel and topped with dark chocolate and Harbor ...

Recently, we saw a box of shortbread cookies “on sale” at the supermarket for nearly $6. Sure, they were cut into cute little shapes, but seriously. Six dollars? The most expensive item in this recipe ...

Recipe by Tucker Shaw. Makes 6 monster-sized cookies, or 12-18 respectable ones. Ingredients: FOR SHORTBREAD: 2 sticks butter, soft 1/2 teaspoon salt 1/2 cup powdered sugar 2 1/4 cups flour 1/2 ...

These homemade candy bars are fashioned after the Twix bar, which is similar to the classic “millionaire’s shortbread” dessert, a layer of shortbread topped with caramel and rich chocolate. Top ...