Shaobing, a type of traditional flatbread which is particularly popular in the north of China, was selected as one of the world's 50 best breads, according to CNN on local time Monday. According to ...

Still, the cramped food stall of about 100 square feet, with no English-language name or advertising, has become a hit in a neighbourhood beleaguered by COVID-19 and high rents. The key to that ...

The history of shaobing (sesame seed cake), a traditional Chinese snack, could be traced back to the Han Dynasty (206 BC-AD 220). It is a round toasted cake with sesame dotted on the surface. During ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

When I think of shaobing, the fried flatbread that has become a favorite treat of mine from my mother-in-law's kitchen in rural Zhejiang province, I often recall a sultry August afternoon a few years ...

In a brand new end-of-the-year "top 25" list, the New York Times published an article of its food writers’ favorite dishes that they tasted throughout 2022, featuring restaurants across the country.

Taiwan locals wake up at 7am, jump on a scooter and ride to work, but not before stopping by their favourite breakfast cafe for a shaobing youtiao. Source: Getty Images As much as I love a ...

Longtime fans might know them as S+M Vegan, but all roads to Lion Dance Cafe, the wildly popular plant-based pop-up and catering operation, now lead to the same place: 380 17th Street, an ...

TAIPEI – It is not yet 6am on a weekday, but the queue is already snaking outside Fuhang Soy Milk, Taiwan’s most famous breakfast spot. Tourists from all over the world flock to the Taipei eatery, ...

Yukun Shaobing’s stuffed flatbreads have become a hit in Flushing despite the pressures of Covid and high rents. Ruokun Yu, left, and her business partner, Chunmei Tong, opened their shaobing stall in ...