Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Weekends are all about unwinding and savouring delightful treats, and what better way to do that than with a plate of scrumptious seekh kebabs? Since many of you may be avoiding non-vegetarian food ...

These seekh kebabs are super delectable and easy to make. There's something extraordinary about kebabs that can't be put in mere words. Every bite of this Mughal treat offers indulgence and ...

Succulent seekh kebabs in less than an hour - follow our detailed video and picture guide Succulent Seekh Kebabs are the appetizers everyone seeks on a kebab platter. What’s not to love about spiced ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's ...

Ramadan, the holy month of fasting observed by Muslims around the world, is a time for spiritual reflection, self-discipline, and community gatherings. One of the most anticipated aspects of Ramadan ...

Similar to a kofta, a seekh kebab consists of spiced ground meat shaped onto skewers and grilled. If cooking for a crowd, you can prepare the raw mince a day ahead and grill just before serving. The ...

Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the ...

While we were shopping at Costco the other day, I spotted a very neat and attractive eye round, cut in two pieces, and at a very reasonable price. The idea of making seekh kabab out of it immediately ...

I write today in praise of the humble Seekh Kebab. Yes, the plain old seekh, sold on street corners and cooked by nearly every tandoori restaurant. It rarely gets written about. No chef is called a ...