My recipe for seafood orzo salad offers a delicious mix of bright and fresh flavors! It’s bold, appetizing, and surprisingly easy to make at home. If you’re in the mood to serve a coastal-inspired ...

Blend the dressing together. In a medium-sized mixing bowl, whisk together the mayo, Greek yogurt, rice vinegar, milk, lemon juice, seasoned salt, and dill. Set aside. Prep the salad. In a serving ...

It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter ...

Be transported back to the Hamptons of the 1970s with Ina Garten’s lobster pasta salad. Inspired by a specialty food store’s (not her own) popular dish of the era, Garten’s version is a little more ...

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

Dan Pelosi’s Feast of the Seven Fishes menu is delicious and doable, as are my garlicky beef tenderloin and a 20-minute caramelized brussels sprouts pasta. By Melissa Clark Credit...Ryan Liebe for The ...