There are as many unique styles of stuffing and dressing as there are cooks. The combination of mirliton, or chayote squash as some may call it, with seafood is a great example of one such holiday ...

To make the spicy almonds: Preheat the oven to 350°F. Toss all of the ingredients together in a bowl, then spread the almonds in a single layer on a baking sheet lined with parchment paper and drizzle ...

Personal chef and caterer Jerod Wilcher made Seafood Cornbread Dressing. For more of Chef Jerod's recipes visit, www.masterkingchefjerod.com and subscribe to his YouTube channel @Master King Chef ...

This is inspired by a simple but wonderful seafood salad I cooked in Sri Lanka using blue river prawns and squid. I’ve included a wider range here. Put the mussels in a pan with 100ml water, cover and ...

- In a large skillet over medium heat, melt butter and sauté onions, bell pepper and celery until soft. - Add all seafood, Joe's Stuff, salt, pepper, crab and shrimp boil, garlic and parsley. Sauté ...

NEW ORLEANS - Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

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