Haggis, the oft-joked about, seldom eaten national dish of Scotland, made a rare Denver appearance on Saturday night at the 16th annual Burns Night dinner put on by the Scottish Rite Masonic Center in ...

This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...

This past Saturday, Scottish transplants and local Haggis-lovers rejoiced as the popular dish made its way to the Glenmorangie 46th Annual Scottish Highland Games and Celtic Gathering at Phoenix’s ...

Scotland on a plate! Watch as I try haggis, black pudding, and other traditional Scottish delicacies. Would you dare to try this unique sheep-based cuisine? The ending will leave you laughing! #Haggis ...

John Barleycorn was a hero bold, / Of noble enterprise; / For if you do but taste his blood, / 'Twill make your courage rise. — Robert Burns, from "John Barleycorn: A Ballad" Robert Burns sounds like ...

The evening will begin at 6pm with a welcome drink and a live piper. Haggis will be piped in at 7pm, followed by the chairman’s welcome and traditional toasts. A three-course Scottish meal will be ...

Fife producer The Farmer’s Son wins silver at the 2025 Great British Food Awards for its Scottish Black Pudding, made from a 100-year-old recipe.

The last time I was sitting in the dining room of this Michelin Star Glasgow restaurant, its chef patron was standing over a freshly cooked ...