When is a scone a scone and a cake a cake? Originating in Scotland, scones are a single serving quick bread that are lightly sweetened and is usually made with baking powder as its leavening agent, ...

This recipe delivers a perfect fusion of the simplicity of scones and the decadence of carrot cake. Soft, crumbly, and infused with warm spices, sweet carrot, plump raisins, and crunchy pecans, these ...

Cut the strawberries into halves, toss them in the caster sugar, and refrigerate. Remove the crème fraîche from the fridge and allow it to soften. Follow the instructions on the Sasko Scone Bake Mix.

SAN ANTONIO – Want to make a king cake without the hassle? King cake scones are the new “big easy.” Watch the video above and try these king cake scones by Alexis Clark, New Orleans native and owner ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" JUST RELEASED - Vanilla BIRTHDAY CAKE: <a href=" WATCH more episodes of Bigger Bolder Baking HERE: * Best-Ever Carrot Cake: <a href=" * Pot of ...

Springtime means it's time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter. We're grilling instead of ...

This post originally appeared in Genius Recipes on Food52. This charming loaf may look like a pound cake and act like a pound cake—and travel well and make sweet gifts like a pound cake. But it’s ...

I find it ironic that I owned a successful dessert company in Boston for five years, because I loathe baking. I’m the kind of chef who does not like to measure or knead or roll out. I like a bit of ...

Easter is almost here, and there’s no time like the present to get your carrot cake-making skills on point. But we’re going to let you in on a little secret — you can enjoy all the mouthwatering ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Celebrity Chef, Anne Byrn aka “The Cake Mix ...

Wet, sticky dough freaks me out. I get it on my hands, and I can’t get it off. Do I wash, wipe, scrape or scream? Never mind that you only need to add flour. I melt down every time. And it is this ...