Packed with flavor, this 4-Ingredient Sautéed Celery is a quick, easy, and healthy side dish. It is a dairy-free and gluten-free recipe. This post contains affiliate links. Savory Spin earns a small ...

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...

Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one ...

1) Trim off green leaves of Swiss Chard and dice stem into ¼ inch pieces; wash thoroughly and drain. 2) Trim off outer skin off celery root and dice into ¼ inch pieces. 3) Peel Cippolini onions and ...

Sauté celery root, onion, and half of the thyme with 1 Tbsp. Butter. Add Heavy Cream, and stock. Season with salt and pepper. Simmer until very tender. Separate solids from liquid. Puree solids in ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

Here are some ways to utilize the earthy flavors of root vegetables: Roast Chicken with Root Vegetables Makes 4 servings 1 (3 1/2-to-4 pound) roasting chicken 4 tablespoons butter, softened 2 cloves ...

Pulse garlic, shallot, peppercorns, herbes de Provence, olive oil, and pomegranate molasses in a food processor to form a rough paste. Rub paste onto the lamb rack and allow to rest, covered, at room ...

Does anyone care that March is National Celery Month? Most of us use the humble, green stalk in soups, stews, stir-fries and salads, but do we ever really pay it much attention? Without celery, which ...