A glaze made from brown sugar, honey or bourbon will sweeten your Easter ham. Photo by Steven Lilley, www.flickr.com/photos/sk8geek Part of the perfection of baking a ...

What's a ham without a delicious sauce to accompany it? From mustard sauce to perfect glazes for spiral-cut baked ham, these recipes are the best ways to dress up one of our favorite meats for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. There are so many decisions to make about ...

Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Holiday meals and special occasions often ...

When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...

At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me ...

Sweeten your holiday ham. Give it a glaze. The secret to a flavorful ham is to coat it with a thick glaze, made from sweet and savory ingredients. Use ingredients that will cling to the surface of the ...

At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me ...