Moulton joined Food Network in its earliest days in the 1990s when the channel was still figuring out what it wanted to be.

After studying nutrition in college, Farhat has worked to adapt her favorite recipes from her time living in Lebanon to make them as healthy and wholesome as possible. Lebanese-American cook and ...

Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...

This segment produced with and sponsored by Sara Lee Premium Meats. The Big Game is almost here!! Are you ready with the appetizers and food for your guests that they really want? Well, ESPN's Sarah ...

Salt Lake City — (KUTV) Fresh Living shared some Delicious Recipes for National Grilled Cheese Day with Mackenzie Smith, Chef and founder of GrilledCheeseSocial.com and Food Network Facebook Live Host ...

Sara Moulton, one of Food Network’s earliest stars, built her reputation on live, instructional cooking that emphasized accessibility and authenticity. As television cooking shifted toward ...

July 4, 2005 — -- "Good Morning America" food editor Sara Moulton kicks off the Fourth of July with unique recipes for pizza cooked on the barbecue grill. She also shares a recipe for a tangy ...

Earlier, we brought you Top Chef Sara Bradley's official matzo ball soup recipe in all of its glory — and now we have more tips on Jewish cooking from the chef. There, we asked Chef Sara for her best ...