Did you catch more fish than you can fit in your freezer? Try salt-curing your fish to preserve your catch instead. These days, we tend to freeze food when we want to keep it on hand for a long time.

Growing up on the border between Virginia and West Virginia in the 1940s and ‘50s, Doris Douglas’ family had the same ritual every weekend during the winter months. “On Saturdays we would go down to ...

Baking a whole fish in a crust of salt is a culinary illusion of the highest order. On the table, it is not only delicious, moist, and tender but also absolutely stunning — a show-stopping centerpiece ...