University of Maryland researchers are developing a vaccine that targets the dangerous foodborne bug, Salmonella.

Bacteria that cause food poisoning include campylobacter, salmonella, E. coli, and listeria. Here are the common foods that may contain these strains.

The Florida cucumbers recalled this week tested positive for salmonella — but not the kind of salmonella in the outbreak that the FDA and CDC anticipated. Cucumbers might still be involved in that ...

FDA Publish Date: 10/10/2025 Product Type: Animal & Veterinary, Food & Beverages, Pet Food, Foodborne Illness Reason for ...

Scientists have reported several Salmonella types from healthy people who often worked in the food sector. Researchers identified five rare Salmonella serovars in China and used whole genome ...

A new vaccine against salmonella and typhoid moves closer to approval, according to results of a successful clinical trial ...

Researchers have suggested that chicken meat is an important source of infections from a type of Salmonella in Israel.

Dr Margie Lee, Virginia Tech in the US, has brought to light new and exciting information, taking our understanding of the ...

FDA Publish Date: 10/09/2025 Product Type: Animal & Veterinary, Food & Beverages, Foodborne Illness Reason for Announcement: ...

Researchers have completed a successful Phase 1 clinical trial of a novel vaccine designed to protect against both typhoid ...