We may receive a commission on purchases made from links. There are many ways to cook perfect salmon, but sous vide is an excellent method for getting restaurant-quality results at home. John Warr, ...

What better time than the New Year to embrace new pieces of equipment and cooking techniques? Sure, it can be daunting to venture into unknown territory (admittedly, sous vide scares us too!), but ...

Preheat a water bath to 122° for rare salmon, 160° for medium. Light a grill or preheat a grill pan. Season the sliced cucumber with salt and black pepper. Grill over high heat, turning once, until ...

Sous-vide cooking has gained popularity in recent years, and while it often requires special equipment like immersion cookers and special sealed bags, you don't always need it. Here's how you can cook ...

Sous vide is a French term that literally means "under pressure." Is also a cooking method in which foods are vacuum sealed into food-grade plastic pouches and cooked in a water bath, which is heated ...

OUR VERY OWN. Behind the first permanent exhibit of Philippine indigenous fabrics at the National Museum is Sen. Loren Legarda. LYN RILLON We spent an afternoon with chef Him Uy de Baron at Rustan’s ...

At first glance, sous vide cooking seems like one of those techniques that's best left to the experts, but it's actually never been easier or more affordable to give it a try at home. You can get a ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...