Dinnertime can sneak up on you, particularly during fun-packed summer days and evenings. We try to eat in during the week for the most part, so easy dinners are a necessity. For a quick-to-the-table ...

Heat oil in a large skillet over medium heat. Add onion and salt; cook until soft and darkened, about 5 minutes. Stir in garlic and ginger; heat for 1 minute. Stir in curry paste; heat for 30 seconds.

Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to celebrate the start of spring with two Asian-inspired seasonal recipes. She shows us how to prepare seared ...

Combine curry, orange juice, coconut milk, and salt & pepper in a saucepan with whisk Reduce for about 10 min over medium heat whisking often Add butter to finish Coat salmon Cajun seasoning and sear ...

Set oven to broil. Prep salmon fillets by spacing them out on a sheet pan, skin-side down. In a small bowl, mix together curry mustard, Fabanaise (or mayo), lime juice and zest. Spoon mustard mixture ...

Celebrate the Festival of Lights with this delightful dish created by veteran chef Timothy Sebastian of Hungry Bacon.

ORLANDO, Fla. — In this week’s Chef’s Kitchen, we’re revisiting an Orlando neighborhood eatery with owners who just suffered a huge, personal loss. But what they lost in a house fire is made up by the ...