Easter is this weekend and if you're still not sure exactly what you're going to bring to the table, we have just the solution. The Cooking Mom joins FOX6 WakeUp with a simple recipe. Make sure you ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. In a small bowl whisk dressing ...

A big main-course salad is a summer meal that can inspire awe even at its most basic, considering the glory of the fresh produce alone. The lettuces I buy from my local farmer, brim with so much life ...

Ah, poppy seed dressing. The gloppy one. The speckled one. The one that has you asking, “Is this what you put in coleslaw or is that something different?” (Note: That’s something different.) It’s the ...

Salad: In a large bowl, combine the chopped fruit. Dressing: In a small bowl, add yogurt, lime juice, powdered sugar, coconut cream and poppy seeds; whisk to combine. Pour the dressing over fruit and ...

Put mayonnaise in salad bowl. Add sugar and vinegar; mix with fork. (Add seeds and a splash of milk or additional vinegar if you’d like it thinner.) Add spinach and toss. Top with sliced strawberries ...

On too many dinner tables the salad is an afterthought, a random toss of greens and garden castoffs offered for seemingly no other reason than that the host thinks it ought to be. No doubt you have ...

My family, and all four of my grandparents lived in Evanston. Nana, my maternal grandmother, loved a fancy little tearoom on Davis Street in downtown Evanston called The Dominion Room. Some internet ...

Jane Bosak wants the recipe for Ruggles Cafe Bakery's poppy-seed dressing, served with fresh fruit. Although I did not find that recipe, Bob Hirsch sent me a recipe from the legendary Helen Corbitt of ...

A big main-course salad is a summer meal that can inspire awe even at its most basic, considering the glory of the fresh produce alone. The lettuces I buy from my local farmer, brim with so much life ...

Ingredients: 1/2 cup honey 1/4 cup pineapple or orange juice 1/4 cup vegetable or canola oil2 teaspoons poppy seeds8 to 10 cups assorted fresh fruitDirections:Shake up first 4 ingredients in a jar.