Legend has it that there was a shepherd boy who once lived in Southern France who was having a delightful snack consisting of creamy sheep’s milk cheese and bread. He was eating it in a cave because ...

Roquefort gets little respect from Americans who think it's only for salad dressing, but this regal blue cheese ranks among the world's finest. Autumn is its peak season, so it's a good time to look ...

Back when I was a novice writer with a column in a free shopper’s weekly in western Sonoma County, I wrote a simple article about Roquefort cheese, talking a bit about what it was, where to buy it ...

Roquefort cheese is about to become very expensive in the United States — and French cheesemakers are tres unhappy. On the way out of office, the Bush administration slapped a 300 percent tariff on ...

Reporting from Roquefort-sur-Soulzon, France — A cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell — ammonia meets dirty feet — assaulted my ...

Not only can blue cheese add a pungent boost of flavor to dishes and make for some tangy, creamy blue cheese salad dressings, but it also delivers added health benefits in the form of nutrients, ...

Roquefort has been produced in these caves for centuries. Photo: AFP As the makers of France's famously potent Roquefort cheese go to battle over food labels, Mike Stuchbery takes a look at the ...

Sales of Roquefort cheese have plummeted in recent years. The cheese has been the victim of a trade war sparked by the EU's refusal to accept American beef injected with hormones. In response to the ...

The group have been moved to rave about the pongy pairing since foodie fans on Pinterest have started sharing chocolatier Paul A Young's port and stilton truffle recipe with gusto. It may initially ...

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